The poultry farm inside India was systematically started by the Krishnapan missionary in the 20th century. Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens,ducks, turkeys and geese to produce meat or eggs for food. There are three types of farms in poultry farms. Layer Farm, Broiler Farm, Hatchery Farm. The farm in which the eggs are produced is called layer farm. The farm in which the mass is produced is called broiler farm.
Before starting poultry farming, we have to take a lot of information,
which is -
When we do any business, we prepare an outline for it and From this we get to know. We get a complete idea of how to do our business, what to do That due to which this point is very important, for business
Whenever we do any business, then it is very important to make proper arrangements for the money spent in it and other related items from it, so that we get to know about it. How much is going to cost, how much is to be arranged. This point is very important.
When we follow the chicken, what kind of work we have to do is select that type of place should be good. There should be no more sunlight. It means to see a lot. Her propper has to be selected.
Poultry farming is also done in many ways. You also have to choose how we have to raise the poultry. In what ways we will do which will be better in our area, more profit will come like.
For example- Layer Farm, Broiler Farm, Hatchery Farm etc.
Before raising poultry, we also have to see whether we have to arrange thatch or arrangement of two sails and what kind of equipment we will put on it from here and there so that our chicken farm will cost less. The profit is also high, this point is also very important.
The government gives us many facilities for raising poultry. Provides training. Like the Central Poultry Development Organization provided by the government. If you take the training given by the government also, then you will get four moons and a lot of profits will come.
Asil is noted because of its difficulties, high stamina, magnificent walking styles and quality of steady battles. The best specimen of this type, although it is rare, and is found in the Andhra Pradesh, Uttar Pradesh and Rsjasthan. The most popular varieties are PEEA (Golden Red), Yarkin (black and red), Nurie 89 (White), Kagar (Black), Chitta (black and white silver), TEEKAR (Reza). Although poor in productivity, birds of this type are famous for their meat quality. Contemplation in the most common and chicken is a good caregiver and efficient mother. They have a small bean comb but are firmly installed. Wattles and bright red ear lobes, and the beak is Hart. His face was long and slim, and was not covered with fur. His eyes are compact, set well and thick thick. The neck is long, thick uniform but not fleshy. His body is round and short with a wide breast back and closes a strong tail root. General feathers close, a little and almost absent in Brest. The fur hardly has feathers and feathers is difficult. The tail is small and drooping.
The real name of this trah seems to be kalamasi, which means poultry with black meat. However, it is known as Karaknath. The egg is light brown. The chicks are bluky to black with irregular dark lines on the back. Adult fur varies from silver and gold-spangled to Bluish-black without spangling. Leather, beak, calf, toes and feet are lightning in Color. Comb, opponent, and purple tongue. Most internal organs show intense black coloring spoken in trachea, thoracch and air-bags, gonads and at the base of the heart and mesentery. Various levels of block dyes are also seen in skeletal muscles, tendons, nerves, meninges, brain etc. Blood is darker than normal blood. Black pigments are caused by melanin deposition, meat although disgusting to see, very tasty. Medium layer, lay eggs around 80 eggs per year. The bird is resistant to the disease in its original habitat in a free range but is more susceptible to mareks in intensive maintenance conditions.
A broiler is a broken chicken and raised specifically for meat production. Most commercial broilers achieve the weight of the slaughter between the ages of four and seven weeks, even though it is a slower to achieve cutting weight at the age of around 14 weeks. Typical broilers have white feathers and yellowish skin. Lift the feed level when the bird grows. Don't fill the feeder more than half. If the tube feeder is used, provide 3 no. 12 kg feeder capacity per 100 chicks.
Broiler is the most preferred under the category of poultry meat. Many private companies are involved with farmers in contract agriculture for boiler production. So marketing is no longer a problem. A broiler is a young chicken under eight weeks, weighing 1.5 to 2 kg with weight, with soft and soft meat.
Vanaraja is a multi-purpose chicken variety developed by ICAR-Directorate of Poultry Research in Hyderabad, India. Vanaraja is aimed at the rural community where it can be maintained in the backyard on natural food and scaves with minimal supplementation. It produces eggs and meat based on maintenance and practice of feeding.
Birds that grow under nursery management must be provided with balanced feed containing nutrients, vitamins and minerals. It is important to ensure that every bird gets feed and drinking water is clean. Diets can be formulated using locally available feeds to meet the nutrients needed for birds. Commercially available Grower Grower Layer can also be used for the first 6 weeks of the age of the bird.
The Indian Game is a British breed of game chicken, now reared either for meat or show. It originated in the early nineteenth century in the counties of Cornwall and Devon in south-west England. It is a heavy, muscular bird with an unusually broad breast; the eggs are brown.